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Mimi Oka's career has included financial arbitrage, professional cooking, writing, and theater production.Doug Fitch's work has ranged from theater, opera design and direction to architecture and furniture. His book "Organs of Emotion" explores the notion of redesigning the human body based on emotional logic. Doug and Mimi both went to cooking school in Paris. Together they emerged as the world's only sustenance artists, making works of art in edible media.